Teriyaki Chicken Boneless Leg

The perfect donburi add on. Juicy, tender chicken leg marinated in a rich, savoury-sweet teriyaki glaze, then roasted to perfection for a crispy, caramelized finish. Bursting with umami flavours, this dish is perfect for those who love a balance of sweetness and smokiness. Served hot and fresh, it’s a crowd-pleaser every time!